Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fried Golden Potatoes
1 hr
Time:
246
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
Preparation
1.
Scrub the potatoes and boil in salt water for about 30 minutes. Then drain, let cool and peel.
2.
Melt butter a saucepan add powdered sugar. Cook potatoes in the butter and sugar for about 8-10 minutes. Fry until golden.
To serve: Top with parsley and season with salt.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 246 cal. | (12 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 41 g | (27 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 3.3 g | (11 %) |