Fish with Peas, Chard and Small Corn Cobs

Rinse the fish fillets, pat dry and cut into bite-size cubes. Squeeze a lime and sprinkle the juice over the fish, then let stand briefly. Peel the onion and the garlic cloves and finely dice. Rinse and peel the snow peas. Rinse the chard, trim, spin dry and tear into bite-sized pieces. Cut the corn cobs into slices. Blanch the chard and the snow peas for 1 minute, rinse in cold water and drain well.

Heat the oil in a pan and sauté the onions and garlic. Add the fish cubes and cook briefly. Dust with flour and pour in the coconut milk. While stirring, bring to a boil and add the vegetables. Add the remaining lime juice, zest the lime and cut the lime into slices. Add to the fish, mix and simmer while stirring for about 5 minutes.