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Ingredients

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Escargots with Onions, Herbs and Tomatoes

Escargots with Onions, Herbs and Tomatoes

45 min.
Time:
Ingredientsfor  
For the escargots
2 kilograms Snail
For the sauce
4 liters water
2 onions (chopped)
1 Parsnip (grated)
1 Tbsp Sea salt
1 Tbsp freshly ground peppers
250 milliliters white wine
1 generous pinch Saffron
For the garnish
2 Tbsps chopped parsley
3 Tomatoes (diced)
How healthy are the main ingredients?
parsleyonionParsnipTomato
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Preparation
1.

For the sauce, mix all ingredients in a large saucepan and bring to a boil.

2.

For the escargot, rinse snails well, add to the pot, reduce heat and let simmer for about 20-25 minutes. Spoon sauce over snails repeatedly. In the last 5 minutes of cooking, add tomatoes and parsley.

3.

Strain through a sieve, drain, place snails in a bowl and season and serve with salt and pepper.

4.

To serve, pull snails from shells using lobster needles and place on a plate. 

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