Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Egg Dip (bottom Center)
20 min.
Time:
326
calories
Calories:
Health Score:
87 / 100
Ingredientsfor
Preparation
1.
Peel eggs, remove yolks, pass through a sieve and finely chop egg whites.
2.
Mix egg yolks with mustard in a bowl and slowly add oil while stirring. Add paprika and egg whites and mix.
3.
Rinse chives, shake dry and cut into rolls. Add chives to the bowl, mix and season with salt and pepper. Serve in a small bowl.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 326 cal. | (16 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.1 g | (0 %) |