Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Duchess Baked Potatoes
50 min.
Time:
499
calories
Calories:
Health Score:
75 / 100
Ingredientsfor
Preparation
1.
Peel potatoes and cook in salted water, about 25 minutes. Drain and let steam.
2.
Press hot potatoes through a potato ricer and combine with butter, egg and egg yolks. Season with salt, pepper and nutmeg.
3.
Transfer potato mixture to a pastry bag fitted with a large star tip. Pipe rosettes onto a baking tray lined with parchment paper. Mix egg yolk with cream and brush onto rosettes. Bake in a preheated oven at 220°C / 425°F until golden, 5-6 minutes.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 499 cal. | (24 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 40 g | (27 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.1 g | (10 %) |