Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
2
Daisy Capers in Oil
10 min., ready in 25 min.
Time:
Ingredientsfor
Preparation
1.
Boil the salt and peppercorns with about 400 ml of water (approximately 1 1/2 cups). Remove from heat and soak the daisies in it for about 15 minutes.
2.
Drain and transfer into hot-rinsed jars. Cover with olive oil and leave to rest for at least 1 week in the refrigerator.