Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Coffee Mousse with Pistachios
45 min., ready in 2 h. 45 min.
Time:
121
calories
Calories:
Health Score:
60 / 100
Ingredientsfor
- Ingredients
- 250 milliliters milk
- 1 centiliter Coffee liqueur
- 40 grams sugar
- 2 egg yolks
- 4 sheets gelatin (White)
- ½ Vanilla bean
- 2 egg whites
- 50 milliliters Whipped cream
- cinnamon
- 2 tsps instant Coffee (to taste)
- Pistachio (for garnishing)
Preparation
1.
Soak gelatine in plenty of cold water.
2.
Slit vanilla pod lengthwise, scrape out seeds. Combine vanilla pod and seeds with milk in a saucepan and slowly bring to a boil. Remove from heat and take out vanilla bean. Whisk egg yolks with coffee liqueur and sugar over hot water bath until frothy. Add vanilla milk gradually, whisking constantly. Whisk until cream begins to thicken. Squeeze gelatine and dissolve in warm cream.
3.
Whisk cream in ice water bath until cold. Beat egg whites until stiff and fold into cooled cream (set 4 tablespoons of cream aside). Pour cream into 6-8 small ramekins and top with cream. Refrigerate for at least 2 hours. Garnish with fresh pistachios and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 121 cal. | (6 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 0.5 g | (2 %) |