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Ingredients
for
4
Coconut Chicken Curry
20 min., ready in 40 min.
Time:
Ingredientsfor
- Ingredients
- 800 grams Chicken breasts
- 1 onion
- 1 garlic clove
- 2 Tbsps vegetable oil
- 1 tsp freshly grated ginger
- 2 Tbsps yellow Curry paste
- 250 milliliters Coconut milk
- 250 milliliters Chicken broth
- light soy sauce
- peppers
- finely chopped Thai basil (for garnish)
Preparation
1.
Rinse the chicken breasts, pat dry and cut into large chunks. Peel and finely chop the onion and garlic. Heat the oil in a large skillet and saute the chicken until lightly browned. Add the onions, garlic and ginger, saute briefly and stir in the curry paste. Add the coconut milk and broth and gently simmer until the chicken is cooked through, about 10 minutes. Season with soy sauce and pepper and transfer to plates or bowls.
2.
Serve garnished with Thai basil.