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Ingredients
for
2
Clear Summer Vegetable Soup
45 min.
Time:
150
calories
Calories:
Ingredientsfor
- Ingredients
- Napa cabbage
- 2 carrots
- 150 grams small button Mushroom
- 2 shallots
- 1 walnut sized pc ginger
- 1 tsp sunflower oil
- 400 milliliters Instant vegetable broth
- Iodized salt
- freshly ground pepper
- ground cilantro
- fresh cilantro (for garnish)
Preparation
1.
Rinse cabbage, remove outer leaves and core and cut into wide strips. Peel carrots and cut into thin sticks. Trim and halve mushrooms.
2.
Peel shallots and ginger and chop. Heat oil in a pot and fry shallots and ginger until soft. Add cabbage, carrot sticks and mushrooms to the pot and fry briefly.
3.
Add broth to the pot and season with salt, pepper and coriander. Simmer for about 10 minutes. Distribute vegetable soup to soup bowls and serve garnished with cilantro leaves.