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Ingredients
for
10
Churros
25 min.
Time:
1365
calories
Calories:
Ingredientsfor
- For the dough
- salt
- 60 milliliters vegetable oil
- 120 grams Pastry flour
- 3 eggs
- To serve
- 400 milliliters vegetable oil (for frying)
- 3 Tbsps sugar
Preparation
1.
For the dough: In a saucepan, bring 180 ml (approximately 3/4 cup) water and a pinch of salt to a boil. Add the oil and flour and stir vigorously with a wooden spoon until a smooth ball forms. Continue cooking for another 2 minutes, stirring, then transfer to a bowl. Gradually stir in the eggs with the dough hook attachment.
2.
Heat the oil in a saucepan (or deep fryer). Transfer the dough to a pastry bag with a large star tip and pipe 10 cm (approximately 4-inch) long strands into the hot oil and fry until golden brown. Remove with a slotted spoon and drain on paper towels. Serve sprinkled with sugar.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,365 cal. | (65 %) | ||
| Protein | 9.65 g | (10 %) | ||
| Fat | 135.78 g | (117 %) | ||
| Carbohydrates | 39.33 g | (26 %) | ||
| Sugar added | 11.43 g | (46 %) | ||
| Roughage | 0 g | (0 %) |