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Ingredients

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4
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Chicken with Mushroom Sauce

Chicken with Mushroom Sauce

1 hr 45 min.
Time:
Ingredientsfor  
Ingredients
1 carrot
1 pc Celery (approximately 50 grams or 1 3/4 ounces)
1 garlic clove
2 yellow onion
1 chicken (ready to cook)
salt
peppers
500 grams mixed Wild mushroom
1 Tbsp clarified butter
1 rosemary
2 thyme
1 bay leaf
¼ l dry white wine
250 milliliters chicken stock
chopped parsley (to sprinkle)
How healthy are the main ingredients?
Celerycarrotgarlic clovechickensaltrosemary
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Preparation
1.

Peel carrots, celery and garlic and finely chop. Peel onions and cut into narrow columns. Rinse chicken, pat dry, cut into 8 pieces and season with salt and pepper. Preheat oven to 200°C (approximately 400°F).

2.

Rinse mushrooms and cut into slices. Brown chicken pieces in hot butter in a roasting pan on all sides. Add vegetables, garlic and onion.

3.

Add herbs and mushrooms and pour in wine and chicken stock. Season with salt and pepper and place roasting pan in oven on middle rack. Cook for about 45 minutes. Sprinkle with parsley before serving.

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