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Ingredients
for
4
Cheese Spaetzle
50 min.
Time:
768
calories
Calories:
Ingredientsfor
- Ingredients
- 500 grams Pastry flour
- 4 eggs
- salt
- water
- 2 onions
- 1 tsp butter
- 250 grams Emmentaler cheese
- 2 stalks marjoram
Preparation
1.
In a bowl, stir the flour with eggs, 1 pinch of salt and enough water to make a smooth dough. Beat until frothy. Let the dough stand for a 1/2 hour. Peel the onions and cut into rings. Heat the butter in a skillet until browned. Grate the cheese. Rinse the marjoram, shake dry and pluck leaves. Bring a pot of boiling salted water to a boil.
2.
Press the dough through a colander or spaetzle press into the water. Cook until the spaetzle rises and drain. In a bowl, stir the spaetzle with the onions, browned butter, cheese and marjoram. Divide the spaetzle between ramekins. Bake in a 200°C (approximately 390°F) oven for 7 minutes.