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Cheese Ravioli with Basil Pea Sauce

Cheese Ravioli with Basil Pea Sauce

10 min., ready in 25 min.
Time:
Ingredientsfor  
Ingredients
150 grams peas
2 handfuls Basil
salt
150 milliliters Vegetable broth
freshly ground peppers
500 grams fresh Cheese ravioli (From the refrigerated section)
40 grams grated Parmesan
How healthy are the main ingredients?
BasilParmesansalt
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Preparation
1.

Thaw the peas in a colander. Rinse the basil, dry shake and pluck the leaves from the branches. Blanch the peas in a little boiling salted water, for 5 minutes, drain and plunge in a bowl of  ice water. Drain, transfer to a blender along with the vegetable broth and half the basil and puree. Season with salt and pepper.

2.

Cook the ravioli according to package directions. Heat the mushy peas in a large skillet, add the drained ravioli and toss to coat. Serve in shallow soup bowls, sprinkle with Parmesan and garnish with the remaining basil leaves.

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