Cheese Pizza

For the dough: place flour into a bowl, make a well in the center. Crumble yeast in a little water and add to the well, dust with a little flour and let rise, covered, for about 30 minutes. Combine remaining water with salt and oil and add to flour mixture, knead into a smooth dough and let rise, covered, for 1 hour in a warm place. 

For the topping: cut mozzarella into slices, cut gorgonzola into small pieces and grate Emmentaler coarsely and Parmesan finely.

Rinse and clean arugula, spin dry.

Oil pizza pan lightly. Knead dough well and roll out, making the edges slightly thicker. Place into a pan.