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Ingredients
for
4
Cheese Pasta with Potato
20 min., ready in 50 min.
Time:
789
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
Preparation
1.
Peel, rinse and dice the potatoes. Precook in salted boiling water for about 10 minutes. Cook noodles in salted boiling water until al dente. Rinse both and drain well.
2.
Preheat oven to 200°C (approximately 400°F).
3.
Heat milk with cream and stir in about 2/3 of the cheese. Season well with salt, pepper and nutmeg. Spread pasta with potatoes in a baking dish and pour cheese sauce over. Sprinkle with remaining cheese.
4.
Bake in the oven until golden brown about 10-15 minutes. Peel the onions, halve and cut into rings. Slowly fry in hot butter until golden brown.
5.
Remove dish from the oven and serve sprinkled with onions and parsley.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 789 cal. | (38 %) | ||
| Protein | 32 g | (33 %) | ||
| Fat | 34 g | (29 %) | ||
| Carbohydrates | 87 g | (58 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.4 g | (21 %) |