Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Carrot Salad with Daisies
20 min.
Time:
206
calories
Calories:
Health Score:
92 / 100
Ingredientsfor
- Ingredients
- 200 grams Daikon radish
- 4 carrots
- 1 Apple
- 200 grams Parsnips
- 3 Tbsps apple cider vinegar
- 2 Tbsps lemon juice
- 4 Tbsps Nut oil
- salt
- freshly ground peppers
- sugar
- 2 Tbsps chopped Dill
- 1 Tbsp finely chopped parsley
- 1 handful Daisy
Preparation
1.
Rinse the carrot, radish, apple, and parsley. Peel and grate the radish, carrot, and apple. Finely chop the parsley.
2.
Mix the vinegar, lemon juice, and oil. Season to taste with salt, pepper, and sugar. Mix in the dill and parsley, then add to the vegetables. Thoroughly combine, and garnish with the daisies.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 206 cal. | (10 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 24 g | (16 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 6 g | (20 %) |