Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Carrot-Potato Cakes with Herb Sour Cream
1 hr
Time:
528
calories
Calories:
Health Score:
85 / 100
Ingredientsfor
- For the herb sour cream
- 1 bunch parsley
- 1 bunch Dill
- 1 bunch Chives
- 500 grams Sour cream
- salt
- peppers
- For carrot-potato cakes
- 500 grams waxy potatoes
- 500 grams carrots
- 1 medium egg
- 2 Tbsps Pastry flour
- 50 grams clarified butter
- salt
- peppers
Preparation
1.
For the herb sour cream: Rinse the herbs, pat dry and chop finely. Stir the chopped herbs into the sour cream and season with salt and pepper to taste.
2.
For the carrot-potato cakes: Peel and finely grate the potatoes and carrots. Combine the grated potatoes and carrots with the egg and flour, mix well and season with salt and pepper.
3.
Working in batches, heat a bit of clarified butter in a large pan and drop 2-3 tablespoons of the mixture into the pan. Cook until golden brown on both sides. Serve with the herb sour cream on the side.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 528 cal. | (25 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 37 g | (32 %) | ||
| Carbohydrates | 39 g | (26 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.3 g | (21 %) |