Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Candied Horseradish
30 min., ready in 1 hr
Time:
1115
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
- Ingredients
- 300 grams Horseradish
- 5 Tbsps White vinegar
- 1 red chili pepper
- 225 grams sugar
- 1 Tbsp Mustard seed
Preparation
1.
Peel and julienne the horseradish. Bring 1 liter (approximately 1 quart) of water to a boil with the vinegar. Add the horseradish and simmer for about 5 minutes.
2.
Rinse the chili, and slice into rings.
3.
Remove the horseradish from the vinegar mixture and drain.
4.
Bring 300 ml (approximately 10 ounces) of water to a boil with the sugar, chili, and mustard seeds. Add the horseradish, reduce the heat to low, and simmer for 20-25 minutes.
5.
Divide the horseradish into jars, cover with the cooking liquid, seal, and leave to cool.
6.
This will last approximately 6 months.
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,115 cal. | (53 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 260 g | (173 %) | ||
| Sugar added | 225 g | (900 %) | ||
| Roughage | 22.7 g | (76 %) |