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Ingredients
Cabbage Rolls with Boiled Potatoes
- Ingredients
- 8 large Savoy cabbage
- 2 shallots
- 1 garlic clove
- 5 Tbsps olive oil
- 400 grams Ground meat (pork)
- 50 grams grated Parmesan
- 1 egg
- breadcrumbs
- salt
- freshly ground peppers
- 200 milliliters Gravy
- 50 milliliters Red wine
- sauce thickener
- 12 potatoes
- ½ bunch Chives
Place cabbage leaves in boiling salted water. Blanch for 3 minutes, drain and rinse.
Peel and finely chop shallots and garlic. Saute in a pan with 1 tablespoon oil, then cool slightly. Add to ground meat along with Parmesan. Mix in egg, 2 tablespoons oil and season with pepper and a little salt. Knead the mixture, adding breadcrumbs as needed, until easily malleable.
Peel the potatoes and cook in a pot of boiling salted water until knife-tender, about 25 minutes.
Remove the thick ribs from the cabbage leaves. Place flat leaf on a working surface and spread filling on leaf. Fold in edges, roll up, tie with kitchen twine and fry in remaining oil. Pour in gravy and wine and simmer 30-40 minutes, covered.
Remove cabbage rolls from sauce. Add cornstarch to sauce to thicken. Place cabbage rolls with sauce and potatoes on plates and garnish with chives for serving.
(Percentage of daily recommendation)
| Calorie | 1,284 cal. | (61 %) | ||
| Protein | 88 g | (90 %) | ||
| Fat | 45 g | (39 %) | ||
| Carbohydrates | 124 g | (83 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 60.9 g | (203 %) |