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Ingredients

for
4
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Bread and Butter Pickles

Bread and Butter Pickles

40 min., ready in 1 d 45 min.
Time:
217
calories
Calories:
Health Score:
87 / 100
Ingredientsfor  
Ingredients
800 grams small Cucumber
125 grams salt
4 shallots
1 onion
600 milliliters White vinegar
150 grams sugar
4 Tbsps yellow Mustard seed
6 bay leaves
1 handful Dill
1 handful Tarragon
How healthy are the main ingredients?
CucumbersugarDillTarragonsaltshallot
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Preparation
1.

Peel the cucumbers, cut into slices, place in a mixing bowl and cover with salt. Refrigerate overnight. 

2.

Drain the cucumbers the next day. Peel the shallots and onion and slice thinly.  

3.

Combine the white wine vinegar, sugar, mustard, bay leaves and 600 ml of water in a saucepan and bring to a boil. Add the shallots, onion and cucumbers, remove from heat and let stand for 12 hours. 

4.

Rinse the dill and tarragon, pat dry and remove the leaves. Rinse the glass jars in boiling water. Fill the glass jars with the cucumbers and herbs. Bring the vinegar mixture to a boil and pour over the cucumbers until they are completely submerged. Seal tightly and allow to cool. Store in the refrigerator. 

Nutritional values
1 <none> contains
(Percentage of daily recommendation)
Calorie217 cal.(10 %)
Protein3 g(3 %)
Fat1 g(1 %)
Carbohydrates44 g(29 %)
Sugar added37 g(148 %)
Roughage2.8 g(9 %)
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