Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Blinis with Salmon
20 min.
Time:
535
calories
Calories:
Health Score:
75 / 100
Ingredientsfor
- Ingredients
- 150 grams Pastry flour
- 1 heaping tsp Baking powder
- 2 eggs
- 250 milliliters milk
- 1 pinch salt
- vegetable oil (for frying)
- 300 grams Gravlax (with herb coating, sliced thinly)
- 200 grams Sour cream
- Dill
Preparation
1.
Beat eggs and add milk, flour, baking powder and salt and mix well with hand mixer for 1-2 minutes. In a pan, heat oil and cook blinis until golden brown on both sides. Keep finished blinis warm.
2.
Shape salmon slices into rosettes. To serve, place two blinis on a preheated plate and arrange salmon rosettes on blinis and garnish with 1 tablespoon sour cream and dill, a sprinkle of pepper and dill.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 535 cal. | (25 %) | ||
| Protein | 26 g | (27 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 33 g | (22 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.1 g | (4 %) |