Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Beef with Limes
20 min., ready in 12 h. 20 min.
Time:
126
calories
Calories:
Health Score:
97 / 100
Ingredientsfor
- Ingredients
- 3 tender Steak (about 2.5 cm thick, total of about 450 grams)
- 2 tsps freshly grated ginger
- 1 tsp finely chopped garlic cloves
- 1 little green chili pepper (finely chopped)
- ½ tsp ground cumin
- ½ tsp Garam Masala
- ¾ tsp salt
- 1 Tbsp olive oil
- freshly ground peppers
- Lime wedge
- fresh mint
Preparation
1.
Cut steaks crosswise into narrow slices. Combine ginger, garlic, chilli, cumin, garam masala, salt and plenty of pepper. Coat beef with spices, cover and refrigerate overnight.
2.
Heat oil in a heavy cast iron pan, saute meat strips on high heat until golden brown all over. Arrange meat on plates, garnish with lime wedges adn mint leaves. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 126 cal. | (6 %) | ||
| Protein | 17 g | (17 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.1 g | (0 %) |