Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Beef Stroganoff with Noodles
30 min., ready in 50 min.
Time:
696
calories
Calories:
Health Score:
68 / 100
Ingredientsfor
- Ingredients
- 400 grams Tagliatelle
- salt
- 500 grams Beef fillet (trimmed)
- 1 shallot
- 200 grams button Mushroom
- 2 Tbsps vegetable oil
- 1 Tbsp Tomato paste
- 1 tsp ground paprika (hot)
- 2 centiliters Brandy
- 150 milliliters Beef stock
- 1 tsp hot Mustard
- 50 grams Whipped cream
- freshly ground peppers
- 2 Tbsps butter
Preparation
1.
Cook noodles in boiling salted water until al dente.
2.
Rinse beef, pat dry and cut into strips. Peel and halve shallot, cut into thin strips. Clean mushrooms and cut into slices.
3.
Heat oil in a pan and brown meat on all sides on high heat. Remove meat from pan and set aside. Saute shallot in the same pan and add mushrooms, cook for 1-2 minutes. Add tomato paste, paprika, brandy and broth. Simmer for 2-3 minutes on low heat. Add mustard and sour cream. Return meat to the pan and cook for 3-4 minutes, adding more broth if necessary. Season with salt and pepper.
4.
Heat butter in a pan and heat drained noodles, stirring. Place noodles on the plates and top with Beef Stroganoff. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 696 cal. | (33 %) | ||
| Protein | 42 g | (43 %) | ||
| Fat | 25 g | (22 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.5 g | (22 %) |