Beef Skewers with Baguette Slices

Soak bread in lukewarm water. Rinse chile pepper, cut in half lengthwise, remove seeds and finely chop. Peel shallot and garlic, chop finely and cook in a hot pan with a little oil until translucent. Add parsley and chile pepper, mix and remove from heat.

Add mixture to the ground beef and mix with the egg and well-squeezed bread. Season with salt and cayenne pepper. From the mixture shape small oblong balls and thread on on wooden skewers. Brush with the remaining oil and cook on a hot grill, turning frequently, until brown on all sides.