Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Baked Potatoes with Sage
30 min., ready in 1 hr 15 min.
Time:
213
calories
Calories:
Health Score:
96 / 100
Ingredientsfor
Preparation
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Rinse the potatoes. Make thin slices across each potato, not quite cutting through. Rinse the sage, shake dry and pluck off the leaves. Place 2-3 leaves in each potato, inside the cuts. Season the potatoes with sea salt and sprinkle with oil. Place the potatoes on a greased baking sheet and bake for 40-45 minutes.
3.
Remove from the oven and serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 213 cal. | (10 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 31 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.5 g | (8 %) |