Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Baked Potatoes with Garlic and Pancetta
20 min., ready in 1 hr 5 min.
Time:
435
calories
Calories:
Health Score:
74 / 100
Ingredientsfor
Preparation
1.
Preheat the oven to 180 ° C convection.
2.
Rinse potatoes thoroughly, pat dry and wrap in foil. Prick with a fork all around several times. Bake in preheated oven at 180°C (approximately 350°F) on middle rack for about 40 minutes.
3.
Peel garlic and chop finely, grind with a little salt. Cut pancetta into strips.
4.
Unwrap cooked potatoes, cut lengthwise and scrape out half of insides with a tablespoon (be careful not to damage potato shells). Mash scraped out potato with a fork, combine with garlic and butter. Season with salt and pepper and return to potato shells. Sprinkle with pancetta and return to the oven for about 5 minutes.
5.
Sprinkle with chives and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 435 cal. | (21 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 23 g | (20 %) | ||
| Carbohydrates | 48 g | (32 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.9 g | (13 %) |