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Baked Pike with Vegetables and Lemon

Baked Pike with Vegetables and Lemon

30 min., ready in 1 hr 10 min.
Time:
Ingredientsfor  
Ingredients
1 Pike (1.5 kg, ready to cook)
500 grams waxy potatoes
2 red onions
2 fresh lemons
2 Pepperoncini (yellow and red)
Sea salt
white peppers
1 bunch parsley
olive oil
How healthy are the main ingredients?
potatoparsleyonionlemonolive oil
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Preparation
1.

Preheat the oven to 180 ° C upper and lower heat.

2.

Rinse pike inside and outside thoroughly under running water and pat dry. Peel potatoes and cut into pieces. Peel onions and cut into wedges. Cut lemon in half, squeeze juice from one half and cut the other half into quarters. Rinse and halve peppers (of leave whole, if desired).

3.

Season fish inside and out with sea salt and pepper and drizzle with lemon juice. Stuff with rinsed and torn parsley and place on a lined with parchment paper baking sheet. Arrange vegetables around, season with salt and drizzle with olive oil.

4.

Bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes. Serve.

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