Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Baked Peaches
25 min., ready in 50 min.
Time:
352
calories
Calories:
Health Score:
74 / 100
Ingredientsfor
- Ingredients
- 6 ripe Peaches
- butter (for buttering)
- 200 grams fresh, ripe Strawberries
- 1 Tbsp powdered sugar
- 150 grams slivered almonds
Preparation
1.
Blanch 2 peaches, rinse with cold water, peel, halve and pit. Cut into small pieces. Rinse, dry, halve and pit remaining peaches. Arrange halved peaches in buttered casserole dish. Rinse and dry strawberries, remove stems and quarter. Puree with powdered sugar.
2.
Combine strawberry puree with peach cubes. Stuff halved peaches with strawberry mixture. Bake in preheated oven at 180° C (approximately 350°F) for 20-25 minutes. Sprinkle with almonds 10 minutes before the end of cooking. Serve warm.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 352 cal. | (17 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 23 g | (20 %) | ||
| Carbohydrates | 24 g | (16 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 8.4 g | (28 %) |