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Ingredients
for
4
Baked Ice Cream in Meringue
8 min., ready in 18 min.
Time:
Ingredientsfor
Preparation
1.
Preheat oven to 200°C (approximately 400°F).
2.
Mix 2 egg whites and a pinch of salt on low speed until stiff and gradually sprinkle in sugar, while mixing.
3.
Cut muffins in half and place on a baking tray lined with parchment paper. Place a scoop of ice cream on each muffin half and coat muffin and ice cream entirely with a thick layer of meringue. Bake in preheated oven for about 8 minutes until golden brown and serve immediately.