Baked Chicken with Potatoes, Leeks and Onions recipe

Ingredientsfor

Ingredients: 1 chicken (ready to cook, about 1.4 kg); 4 Tbsps olive oil; 1 Tbsp sweet ground paprika; salt; freshly ground peppers; butter (for the baking dish); 2 onions; 2 stalks Leeks; 2 Tbsps olive oil (for drizzling); 500 grams potatoes; 40 grams butter; 1 Tbsp freshly chopped parsley

How healthy are the main ingredients?

Leek potato olive oil olive oil parsley chicken

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Preparation

Preheat the oven to 180°C (approximately 350°F) Rinse the chicken, pat dry and cut into 8 pieces. Mix the oil with the paprika, season with salt and pepper, add chicken pieces and toss to coat. Brown the chicken in a hot skillet on all sides. Transfer to a buttered, oven-proof dish.

Peel the onions and quarter lengthwise. Rinse the leeks, shake dry and cut into 6 cm (approximately 2 1/4-inch) long pieces. Add the vegetables to the chicken, season with salt and pepper, drizzle with a little olive oil and roast until cooked through, 25-30 minutes.

Meanwhile, peel the potatoes, rinse, cut in half and cook in a pot of boiling salted water for 25 minutes. Drain, shake dry and toss with melted butter. Sprinkle with parsley and serve with the chicken.

Calorie	620 cal.	(30 %)
Protein	64 g	(65 %)
Fat	29 g	(25 %)
Carbohydrates	25 g	(17 %)
Sugar added	0 g	(0 %)
Roughage	4.7 g	(16 %)

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Ingredients

Baked Chicken with Potatoes, Leeks and Onions