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Baked Cheese Balls

Baked Cheese Balls

35 min.
Time:
3263
calories
Calories:
Health Score:
64 / 100
Ingredientsfor  
Ingredients
250 grams Gruyere
250 grams Pastry flour
130 grams butter
5 eggs
1 egg (For brushing)
30 centiliters water
salt
How healthy are the main ingredients?
eggeggsalt
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Preparation
1.

Mix water in a pot with salt and butter, heat until butter has melted and then stir in flour. Remove pot from the heat, gradually add eggs and beat with a wooden spoon until a smooth dough forms.

2.

Add half of cheese to the pot, mix well and season with salt. Pour mixture into a piping bag and pipe balls onto a baking sheet lined with parchment paper, leaving enough distance between balls.

3.

Bake in a preheated oven at 180°C (350°F) for 10 minutes until golden brown, remove from the oven, brush with beaten egg and sprinkle with remaining cheese, bake again for 5 minutes. Let cool slightly and then serve.

Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,263 cal.(155 %)
Protein132 g(135 %)
Fat222 g(191 %)
Carbohydrates187 g(125 %)
Sugar added0 g(0 %)
Roughage6.9 g(23 %)
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