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Baguette with Ricotta, Cucumber, Apple and Sprouts

Baguette with Ricotta, Cucumber, Apple and Sprouts

15 min.
Time:
277
calories
Calories:
Health Score:
96 / 100
Ingredientsfor  
Ingredients
2 Tbsps sliced almonds
½ Whole-grain baguette
100 grams Ricotta cheese
salt
Horseradish (to taste)
¼ Cucumber
1 green Apple
2 Tbsps Sprout (such as radish sprouts)
1 handful mixed Lettuce
herb salt
olive oil (for drizzling)
1 tsp white balsamic vinegar
How healthy are the main ingredients?
Ricotta cheesealmondsaltHorseradishCucumberApple
Preparation
1.

Toast the almonds in a dry frying pan and let cool.

2.

Cut baguette into about 1 cm (approximately 1/2-inch) thick slices.

3.

Mix ricotta with salt and horseradish to taste. Spread over the bread. Rinse the cucumber and apple well and cut into slices. Arrange cucumber and apple slices alternately in fan-like layers on the baguette slices. Sprinkle bread with the almonds and top with the sprouts.

4.

To serve, rinse the lettuce leaves, tear into bite-sized pieces and distribute on the plates. Sprinkle salad with herb salt and drizzle with oil and balsamic vinegar.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie277 cal.(13 %)
Protein8 g(8 %)
Fat17 g(15 %)
Carbohydrates24 g(16 %)
Sugar added0 g(0 %)
Roughage5.3 g(18 %)
Ausgabe 02/24

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