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Avocado and Grains

Avocado and Grains

40 min.
Time:
Ingredientsfor  
Ingredients
200 grams Six-grain blend (health food store)
500 milliliters Vegetable broth
1 ripe Avocado
lemons (juice)
1 medium sized onion
200 grams Oyster mushrooms
1 Tbsp vegetable oil (for cooking)
salt
freshly ground peppers
2 Tbsps finely chopped parsley (or chives)
How healthy are the main ingredients?
Oyster mushroomparsleyAvocadolemononionsalt
Preparation
1.

Rinse the grain blend under cold water. Place in a pot, cover with the broth and bring to a boil. Cover and simmer over low heat until cooked, about 30 minutes.

2.

Halve the avocado lengthwise, remove pit and cut into thin slices. Place in a bowl, drizzle with lemon juice and cover. 

Peel and finely chop the onion. Wipe the oyster mushrooms with a damp paper towel and cut into halves or quarters.

3.

Heat the oil in a large non-stick pan set over low heat. Add the onion and cook until translucent. Increase to high heat, add the oyster mushrooms and cook until golden, about 3 minutes. Stir in the grains and avocado, and cook for 2 minutes. Season with salt and pepper to taste. Serve garnished with the parsley or chives.

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