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Ingredients
for
1
Asparagus and Olive Puff Pastry Tart
25 min., ready in 1 hr 10 min.
Time:
3296
calories
Calories:
Health Score:
65 / 100
Ingredientsfor
- Ingredients
- 500 grams green Asparagus
- salt
- 60 grams black Olives (without pits)
- 250 grams Goat cheese
- 100 milliliters Whipped cream
- 3 eggs
- freshly ground peppers
- 400 grams Puff pastry dough
- Pastry flour (for dusting)
Preparation
1.
Rinse the asparagus and cut 2 cm (approximately 3/4 inch) from the bottom. Blanch in boiling water until tender-crisp, about 8 minutes. Drain and cool in ice water. Drain again.
2.
Preheat the oven to 200°C (approximately 390°F).
Slice the olives. In a bowl, stir the goat cheese with the cream and eggs until smooth. Season with salt and pepper to taste.
Line a cake pan with parchment paper. On a lightly floured surface, roll the puff pastry to the size of the pan. Place in the cake pan. Place the goat cheese mixture on the bottom of the tart puff pastry and top with the olives and asparagus. Bake until golden brown, about 30 minutes.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,296 cal. | (157 %) | ||
| Protein | 114 g | (116 %) | ||
| Fat | 253 g | (218 %) | ||
| Carbohydrates | 143 g | (95 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 13.1 g | (44 %) |