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Ingredients
for
4
Apple-lamb Stew with Chickpeas and Cinnamon
20 min., ready in 1 hr 20 min.
Time:
Ingredientsfor
Preparation
1.
Peel the onions and chop finely. Peel, core and dice the apple into small cubes. Rinse lamb, pat dry and cut into bite-sized pieces.
2.
Heat the oil in a wide saucepan. Brown the lamb over high heat amd season with salt and pepper. Add onion and the apple cubes and fry 1 minute. Add cinnamon stick and the cider. Cover and cook over medium to medium-high heat for 40 minutes. Stir in cream and the broth. Cover and simmer until the meat is soft, another 20 minutes.
3.
Drain chickpeas in a colander, rinse in cold water and allow to drain briefly. Mix into the stew and cook for 5 minutes. Season with salt and pepper and pour into soup plates. Garnish to taste with cilantro.