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Ingredients
for
2
Alfalfa Sprouts with Crab Claws
10 min.
Time:
Ingredientsfor
- Ingredients
- 200 grams Alfalfa sprouts
- 1 handful Purslane
- 4 slices Prosciutto
- 4 Crab claws (cooked and shelled)
- 2 Tbsps White vinegar
- 1 Tbsp lemon juice
- 2 Tbsps grapeseed oil
- salt
- freshly ground peppers
- 4 thyme
Preparation
1.
Rinse sprouts and purslane and drain well.
2.
Mix vinegar, lemon juice and oil in a bowl, season with salt and pepper. Add sprouts and mix well. Pour into glasses and top with crab claws. With scissors, cut ham, purslane and thyme sprigs to decorate and serve.