Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Zucchini Salad
15 min.
Time:
48
calories
Calories:
Health Score:
98 / 100
Ingredientsfor
Preparation
1.
Cut zucchini lengthwise into slices. Rinse tomatoes, halve and remove seeds, dice finely. Arrange zucchini on a plate and sprinkle with tomatoes.
2.
Combine olive oil, balsamic vinegar and lemon juice, season with salt and pepper. Drizzle over vegetables and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 48 cal. | (2 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.2 g | (4 %) |