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Ingredients
for
12
Yorkshire Pudding
20 min., ready in 35 min.
Time:
68
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 120 grams Pastry flour
- 1 pinch salt
- 1 egg
- 100 milliliters milk
- 3 Tbsps vegetable oil
Preparation
1.
Preheat oven to 220°C (approximately 425°F).
2.
Sift flour into a bowl. Season with salt and beat in egg. Pour about 60 ml (approximately 1/4 cup) of water and stir with milk until a smooth, thick batter forms. Let rest and grease wells of a muffin baking tray with oil. Place in oven until hot, about 5-10 minutes.
3.
Then carefully pour batter into wells. Bake until golden brown and airy, about 10-15 minutes. Remove, cool and serve.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 68 cal. | (3 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |