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Ingredients

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Yogurt Cream with Rolled Oats and Honey

Yogurt Cream with Rolled Oats and Honey

15 min., ready in 17 min.
Time:
279
calories
Calories:
Health Score:
61 / 100
Ingredientsfor  
Ingredients
1 Tbsp sugar
2 Tbsps whole-grain Oats
2 Tbsps Corn puffs
150 grams Quark
350 grams Greek yogurt
1 tsp lemon juice
8 Tbsps honey
How healthy are the main ingredients?
honeyOatssugar
Preparation
1.

Melt the sugar in a hot pan, then add the rolled oats and corn pops. Stir for 1-2 minutes, cooking until caramelized. Remove from the pan, place on a plate, and let cool.

2.

Mix the quark with the yogurt and the lemon juice. Divide the yogurt mixture into 4 glasses. Top each glass with 2 tablespoons of honey and the cereal mixture, and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie279 cal.(13 %)
Protein9 g(9 %)
Fat9 g(8 %)
Carbohydrates39 g(26 %)
Sugar added30 g(120 %)
Roughage0.7 g(2 %)
Healthy, because

Healthy, because

Yoghurt contains many lactic acid bacteria that ensure a balanced intestinal flora. In addition, the dessert contains plenty of protein that strengthens our muscles and makes them well satiated.

Even smarter

Even smarter

Try the dessert also with blueberries, strawberries or nectarines. This tastes wonderfully fruity and sweet. Instead of oat flakes, you can also use buckwheat or spelt flakes.

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