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Ingredients
for
4
Wine-Braised Figs with Vanilla Ice Cream
40 min.
Time:
408
calories
Calories:
Health Score:
62 / 100
Ingredientsfor
- Ingredients
- 4 fresh Figs
- 8 fresh Date
- 3 Tbsps sugar
- ½ Orange (Juiced and zested)
- 50 milliliters sweet Dessert wine
- 150 grams Whipped cream
- 4 scoops Vanilla ice cream
- for garnish
- 100 grams Strawberry puree
- Strawberries
- mint
Preparation
1.
Rinse figs and dates and pat dry.
Place sugar and 1 teaspoon water in a small pan and caramelize until golden over medium heat. Remove from the heat and stir in the orange zest, orange juice and dessert wine. Bring to a boil and remove from heat.
2.
Place the figs and dates in a baking dish, drizzle with syrup and cover with foil. Bake in an oven preheated to 180°C (approximately 350°F) for 25 minutes.
3.
Whip the cream.
4.
To serve, spread some strawberry puree on a plate. Slice the figs and place on the plate with the figs. Dollop with whipped cream and ice cream. Garnish with strawberries and mint.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 408 cal. | (19 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 18 g | (16 %) | ||
| Carbohydrates | 53 g | (35 %) | ||
| Sugar added | 26 g | (104 %) | ||
| Roughage | 4.3 g | (14 %) |