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Wild Garlic Cream Cheese Spread

Wild Garlic Cream Cheese Spread

20 min.
Time:
286
calories
Calories:
Health Score:
86 / 100
Ingredientsfor  
Ingredients
1 handful Wild garlic (About 1 ounce, or scallions)
3 ½ ozs Feta
3 ½ ozs low fat cream cheese
3 ½ ozs low fat Sour cream
1 tsp ground paprika
2 ozs black, pitted Olives
3 Tbsps olive oil
1 splash lemon juice
salt
peppers
How healthy are the main ingredients?
Fetacream cheeseSour creamOliveolive oilsalt
Preparation
1.

Rinse the wild garlic, shake dry and chop coarsely. Set some aside for garnish.

2.

Crush the feta cheese with a fork and mix with the cream cheese, sour cream and paprika.

3.

Chop the olives and mix with 2 tablespoons of oil and the wild garlic. Season with a dash of lemon juice, salt and pepper. Mix into the cream cheese, add the remaining oil and serve garnished with the remaining garlic. 

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie286 cal.(14 %)
Protein8 g(8 %)
Fat27 g(23 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Healthy, because

Healthy, because

This spread is perfect for a restless stomach. The wild garlic aids digestion and has a generally calming effect on the stomach. Additionally, this spread is a great source of calcium which is important for strong bones and teeth!

Even smarter

Even smarter

Want some variation? Simply transform this recipe by replacing wild garlic with basil or scallions, and replace the black olives with sundried tomatoes. 

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