Wild Garlic and Ham Strudel

Rinse the lemon under hot water, wipe dry and grate zest. Squeeze juice from lemon into a bowl. Rinse the wild garlic and pat dry.

Preheat the oven to 180°C (approximately 350°F).

In a bowl, beat the cream cheese with the cream, lemon zest and lemon juice until smooth. Season with salt and pepper to taste.

Place the puff pastry on a flour-dusted kitchen towel. Cover the surface with the ham leaving a 3 cm (approximatley 1 1/4 inch) border. Spread the cream cheese mixture on top of the ham and sprinkle the wild garlic overtop. Fold the left and right sides inward. Using the cloth, roll the pastry from the bottom to the top into a roll.

Place on a parchment-lined baking sheet with the seamside down. Whisk the egg yolks in a bowl. Brush the puff pastry with the egg yolks.