Whole Wheat Rigatoni with Cabbage

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Whole Wheat Rigatoni with Cabbage
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
619
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie619 cal.(29 %)
Protein18.1 g(18 %)
Fat25.01 g(22 %)
Carbohydrates81.89 g(55 %)
Sugar added0 g(0 %)
Roughage6.62 g(22 %)
Vitamin A274.52 mg(34,315 %)
Vitamin D0 μg(0 %)
Vitamin E0.47 mg(4 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.06 mg(5 %)
Niacin1.18 mg(10 %)
Vitamin B₆0.37 mg(26 %)
Folate141.96 μg(47 %)
Pantothenic acid0.36 mg(6 %)
Biotin3.5 μg(8 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C55.12 mg(58 %)
Potassium766.43 mg(19 %)
Calcium148.38 mg(15 %)
Magnesium50.57 mg(17 %)
Iron4.37 mg(29 %)
Zinc0.52 mg(7 %)
Saturated fatty acids8.98 g
Cholesterol40.26 mg

Ingredients

for
4
Ingredients
10 light green Savoy cabbage
2 shallots
2 garlic cloves
60 grams Pine nuts
350 grams Whole wheat rigatoni
fresh Sage
2 Tbsps butter
250 milliliters Vegetable broth
salt
freshly ground peppers
150 grams Sour cream
How healthy are the main ingredients?
Sour creamPine nutsSavoy cabbageshallotgarlic cloveSage

Preparation steps

1.

Cut cabbage into 2-3 cm (approximately 1-inch) wide strips, removing thick veins. Rinse leaves. Peel shallots and garlic and chop finely.

2.

Toast the pine nuts in a dry pan and set aside.

3.

Cook rigatoni in plenty of boiling salted water until al dente.

4.

Cut sage into strips.

5.

Heat butter in a pan and add onion and garlic. Cook until soft, then pour in the broth, bring to a boil and add the cabbage. Simmer 10 minutes and season with salt and pepper. Stir in the sour cream and sage.

6.

Drain the rigatoni and mix with the sauce and the pine nuts.