Whole Potatoes with Bacon Filling

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Whole Potatoes with Bacon Filling
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
How healthy are the main ingredients?
zucchini

Ingredients

for
4
For the potatoes
4
large potatoes (such as King Edward or Maris Piper, scrubbed)
2 tablespoons
For the filling
2 ½ tablespoons
4 rashers
smoked Bacon
1
medium zucchini (finely diced)
5 ounces
Tête de Moine cheese (or similar melting cheese)

Preparation steps

1.
Preheat the oven to 200°C | 400F | gas 6.
2.
Rub the potatoes all over with olive oil, prick the skins a few times with a fork and sprinkle generously with salt. Bake in the oven for at least 1 hour until completely cooked.
3.
For the filling: once the potatoes are cooked, heat the butter in a pan and cook the bacon until the fat 3starts to run.
4.
Add the diced courgette and cook until golden.
5.
Remove the top third of the potatoes, pack the insides down with the back of a teaspoon and spoon the bacon/courgette mix inside.
6.
Add the cheese and return to the oven until the filling is hot and the cheese melting. Serve immediately.
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