White Bean, Chicken, and Spinach Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
- Ingredients
- 2 tsps good-quality olive oil
- 2 shallots (finely diced)
- 2 cloves garlic cloves (finely minced)
- 6 cups Chicken broth
- 2 cups canned White bean (cannellini)
- 1 tsp rosemary
- freshly ground Black pepper (to taste)
- 2 cups cooked Chicken breasts (roughly cut)
- ⅔ cup Elbow macaroni (shells)
- 8 ozs fresh Green beans (trimmed)
- 3 cups cherry Tomatoes (rinsed; stems removed)
- 3 cups baby Spinach (rinsed and trimmed)
- crusty Bread (optional)
Preparation steps
1.
In a large soup pot, heat the oil over medium heat and saute the shallots until tender, about 5 minutes. Add garlic and saute for an additional minute until fragrant.
2.
Add broth, white beans and rosemary to pot; season with black pepper. Bring to boil.
3.
Add chicken, pasta and green beans, and simmer for 6 minutes. Add cherry tomatoes and spinach and simmer until spinach wilts and tomato skins begin to split, about 4 minutes.
4.
Ladle into individual soup bowls. Serve with crusty bread, if desired.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
