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Ingredients
Waffles with Apple Cream Filling
- For the waffles
- 4 eggs
- salt
- 125 grams butter
- 80 grams sugar
- 200 grams Pastry flour
- 50 grams cornstarch
- 250 milliliters milk
- Fat (for the waffle iron)
- For the cream
- 200 grams cream cheese (pure)
- 6 Tbsps apple sauce
- 2 Tbsps lemon juice
- 3 Tbsps honey
- 1 ½ Tbsps Matcha
- 200 milliliters Whipped cream
- Also
- mint (for garnish)
Separate the egg whites and yolks. Beat the egg whites with a pinch of salt until stiff.
For the waffle batter, beat the butter and sugar until creamy. Gradually stir in the egg yolks. Add in the flour and cornstarch and stir in the milk. Mix until smooth. Finally, fold in the egg whites gently.
Heat up the waffle iron, grease lightly with some oil and pour 3-4 tablespoons batter into it. Cook the waffle until golden brown. Remove the waffle from waffle iron and allow to cool. Cook more waffles from the remaining batter.
For the apple cream filling, mix the cream cheese with the apple sauce, lemon juice, honey and Matcha. Beat the cream until stiff and gradually fold into the cream cheese mixture.
Pour the apple cream into a piping bag with star nozzle at tip. Pipe out the apple cream on half of the waffles and cover each with another waffles. Cut into halves and serve garnished with mint.