Vinaigrette with Egg

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Vinaigrette with Egg
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
671
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie671 cal.(32 %)
Protein26 g(27 %)
Fat61 g(53 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A0.7 mg(88 %)
Vitamin D6.4 μg(32 %)
Vitamin E14.7 mg(123 %)
Vitamin K21 μg(35 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.9 mg(82 %)
Niacin7.2 mg(60 %)
Vitamin B₆0.2 mg(14 %)
Folate168 μg(56 %)
Pantothenic acid3.6 mg(60 %)
Biotin55.3 μg(123 %)
Vitamin B₁₂4.2 μg(140 %)
Vitamin C8 mg(8 %)
Potassium411 mg(10 %)
Calcium163 mg(16 %)
Magnesium32 mg(11 %)
Iron5 mg(33 %)
Iodine21 μg(11 %)
Zinc3.6 mg(45 %)
Saturated fatty acids11.6 g
Uric acid16 mg
Cholesterol872 mg
Complete sugar5 g

Ingredients

for
1
Ingredients
4 hardboiled eggs
2 Tbsps scallions
2 Tbsps White vinegar
4 Tbsps Corn oil
salt
freshly ground peppers
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

Peel the eggs. Separate the whites and the yolks, and finely dice both. 

2.

Mix the vinegar with the oil. Season to taste with salt and pepper. Mix in the chopped egg and the chives, and stir until combined. 

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