Veggie Cups with Dressing
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Bring a large saucepan of salted water to the boil, add the broad beans and cook for 4 minutes. Drain and immediately plunge into cold water. Peel and reserve.
2.
Wash the mange tout and cook in a pan of boiling salted water for 2 minutes. Drain and refresh in cold water. Reserve.
3.
Mix the crème fluorette and juice of the lemon together with 2 tsp olive oil, salt and pepper. Add the chopped basil.
4.
Divide mange tout, broad beans and sliced onions between 4 glasses. Drizzle with the cream sauce and basil. Garnish with chives before serving.
