Vegetarian Meatloaf

Sprinkle the soy granules into the boiling broth and simmer for about 15 minutes. Remove from heat and let soak for about 20 minutes. Rinse the rice and let simmer for 15-20 minutes in salted water.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

Rinse and chop the peppers small. Rinse and chop the spinach. Peel and finely dice an onion. Sweat the onion in 1 tablespoon of butter until soft. Add the spinach. Dice the white bread and mix into the onions and spinach in a bowl with the chopped peppers. Heat the milk and mix with the eggs and 150 grams of cheese (approximately 5 ounces). Pour this over the bread and spinach. Drain the rice and soy and add to the bowl. Knead into a smooth mass and season well with mustard, paprika, nutmeg, pepper and salt. Add some breadcrumbs if necessary.

Peel the eggs. Add approximately 1/3 of the mass onto the baking sheet. Spread the eggs over it, then cover with the rest of the mass. Shape into an oval. Melt 1 tablespoon of butter and coat the meatloaf with it. Sprinkle with the remaining cheese. Cook for 45 minutes in the oven.