Vegetables for Soup

0
Average: 0 (0 votes)
(0 votes)
Vegetables for Soup
share Share
print
bookmark_border Copy URL
Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1 bunch parsley
1 bunch Chives
2 scallions
2 carrots
3 garlic cloves
100 grams Celery root
1 piece fresh Horseradish (3cm)
250 salt
How healthy are the main ingredients?
HorseradishparsleyChivescarrotgarlic clovesalt

Preparation steps

1.

Rinse the herbs and shake dry. Cut the chives into rolls. Pluck the parsley from the stalks and chop. Peel the garlic and finely chop. Rinse the scallions and chop finely.

2.

Peel the carrots and the celery and cut into small cubes. Grate the horseradish. Combine all the ingredients except the salt in a bowl. Arrange the salt and vegetables in layers in small jars or tubes. Use as needed to season soup.

Tags